Golkowski discusses the science of sparking veggies with NPR

Golkowski (9-12)-WEBMark Golkowski, associate professor of electrical engineering, recently spoke with NPR about why veggies sometimes spark while being cooked in the microwave.

According to Golkowski, “The sparking happens because of a local field enhancement. A very specific kind of geometry leads to this effect, so you could have one set of beans that does it and one that doesn’t.”

Read the story here.

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