Golkowski discusses the science of sparking veggies with NPR
Mark Golkowski, associate professor of electrical engineering, recently spoke with NPR about why veggies sometimes spark while being cooked in the microwave.
According to Golkowski, “The sparking happens because of a local field enhancement. A very specific kind of geometry leads to this effect, so you could have one set of beans that does it and one that doesn’t.”
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At the CU Denver College of Engineering, Design and Computing, we focus on providing our students with a comprehensive engineering education at the undergraduate, graduate and professional level. Faculty conduct research that spans our five disciplines of civil, electrical and mechanical engineering, bioengineering, and computer science and engineering. The college collaborates with industry from around the state; our laboratories and research opportunities give students the hands-on experience they need to excel in the professional world.
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